LoStagionatore: Refrigerated cabinet for meat maturing e dry aging meat, salami drying and seasoning, cheese ripening. The professional fridge Lo Stagionatore controls temperature, humidity, and ventilation.

EXCELLENCE and TRADITION

The certainty of using a professional equipment for your products

A COMPLETE RANGE OF REFRIGERATED CABINETS SPECIFICALLY MADE FOR ARTISANAL PRODUCTS SEASONING, COMPLETELY DEVELOPED AND MANUFACTURED IN ITALY BY EVERLASTING SRL.

The Everlasting LoStagionatore comes from a project totally curated by our Company, combining more than 60 years of experience in the professional refrigeration field with the advice of experts and technicians belong to meat and cheese industry.
LoStagionatore is a MODERN CELLAR thanks to which it is possible to recreate the perfect Seasoning and Aging conditions, during all the year, managing Temperature, Humidity and Ventilation parameters, in complete safety and in a natural way.
The perfect match between technology and ancient traditions.

Dry-Aging meat

Salami Seasoning

Cheese ripening

Get a total control with the EVERtouch panel

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Dry-Aging meat

Salami Seasoning

Cheese ripening

Get a total control with the EVERtouch panel

Follow @ INSTAGRAM

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