LoStagionatore: Refrigerated cabinet for meat maturing e dry aging meat, salami drying and seasoning, cheese ripening. The professional fridge Lo Stagionatore controls temperature, humidity, and ventilation.

Summer closing

Our offices will be closed for summer holidays from 4th to 26th august included

EXCELLENCE and TRADITION

REFRIGERATED CABINET SPECIFICALLY MADE FOR ARTISANAL PRODUCTS SEASONING, COMPLETELY DEVELOPED AND MANUFACTURED IN ITALY BY EVERLASTING.

The Everlasting Stagionatore comes from a project totally curated by our company, combining more than 60 years of experience in the professional refrigeration field with the advice of experts and technicians belong to meat and cheese industry.

All the refrigerators of the Stagionatore range allow you to manage temperature, humidity and ventilation parameters, depending on the product requirements, for a safe and total control over the Seasoning, Dry-Aging and Ripening processes.

A perfect blend of technology and ancient traditions.