THE IMPORTANCE OF DRY-AGING

The dry-aging process confers a unique taste to high quality meat and makes the cut incomparably tender.

STORING THE MEAT AT A TEMPERATURE BETWEEN 0 ° C AND 3 ° C, WITH A CONTROLLED MOISTURE AT 80%, ALLOWS YOU TO GET A TENDER AND JUICY PRODUCT THAT WILL EXALT ITS OWN TASTE WITH A PROPER COOKING.

 

Aging

Meat Aging is a seasoning process which makes meat more tender, more aromatic and tastier. After the death of the animal you need to wait some time so that its meat can become edible.

During the “rigor mortis” phase, muscles shorten and stiffen; this makes the meat harder and gives it a slight metallic taste. Only after a certain period of time, the increased acidity and the enzymes of the microorganisms present in the meat, act on the proteins denaturing them, and resulting in an increase in tenderness, juiciness and flavor. This process takes a variable time depending on the type of meat and the result you want to obtain.


WHAT IS IMPORTANT IS TO DO THE MEAT AGING IN TOTAL SAFETY, OPERATING IN A CONTROLLED TEMPERATURE AND HUMIDITY ENVIRONMENT. ONLY THIS WAY ENSURES A TASTY, SAFE AND HIGH QUALITY PRODUCT.

Dry-Aging

Dry aging is a dry seasoning technique, aimed at obtaining the best taste and tenderness of beef by using long maturing times.

THE DRY-AGING PROCESS, IN FACT, NEEDS TO TAKE PLACE IN TOTAL SAFETY, CONSTANTLY CONTROLLING TEMPERATURE, HUMIDITY AND VENTILATION, AND WITH THE HELP OF A GERMICIDE UV LIGHT.

The Dry-aging gives to the meat the typical beef taste. Thanks to the action of the enzymes, the meat becomes tender and through forced ventilation it yields up to 30% of the inner liquid. This loss results in a concentration of flavor thanks to the enphasis of the natural glutamate presents in the meat.

Another feature of the Dry-aged meat is the typical black color that takes the surface when it is exposed to oxygen and it starts to dehydrate. Once the first layer of the surface has been removed, the meat inside is good and compact, color can vary from ruby red to purple, depending on the type.

DRY AGING USING A STAGIONATORE CABINET

BETTER TASTE

The Meat- aging process makes the meat more tasty, giving it a soft and balanced taste, and rich and intense at the same time.

JUICINESS

The action of the enzymes on the muscle protein of the animal , increases the flavor concentration of the meat giving it a pleasant feeling of long-lasting juiciness. You can tell from the fist bite!

TOTAL SAFETY

Doing the dry-aging in a controlled temperature, humidity and ventilation environment as well as with the aid of a germicidal UV lamp, it is possible to obtain a 100% safe product.

MORE TENDERNESS

The dry-aged meat results considerably tender while is cut.

CONSTANT RESULTS

Using a specific refrigerated cabinet for meat aging ensures excellent and consistent results by eliminating the risk of errors and increasing productivity.

CHOOSE THE STAGIONATORE THAT BETTER MEETS YOUR NEEDS

Stagionatore All-in-One

BIG VERSATILITY


The Stagionatore All-in-One is developed for those who need a single tool to take care of their handicraft products.


Through the management of completely PERSONALIZED RECIPES and the constant control of temperature, humidity and ventilation, LoStagionatore is suitable for SALAMI SEASONING, CHEESE RIPENING and MEAT AGING. 

HIGH SPECIALISATION


LoStagionatore MEAT is addressed to dry aging meat experts and professionals.

 

THE CONTROLLED AND SAFE ENVIRONMENT guarantees a perfect DRY-AGING process allowing you to get the most of your meat cut.

Stagionatore Meat

Stagionatore All-in-One
LCD CONTROL features
EVERtouch CONTROL features
Stagionatore Meat
LCD CONTROL features

What makes the Everlasting Stagionatore different from the others?

Versatility of use

Versatility of use

LoStagionatore allows you to dry and season cured meats, to mature cheese and aging meat. Moreover, activating the “cellar” function, it can be used as a normal refrigerator setting a temperature range from + 0 ° to + 30 ° C.

Total control of parameters

Total control of parameters

The full control of working parameters, temperature, humidity, and ventilation, allows a total management of each stage of the seasoning or aging process,  ensuring the maximum customisation of the process.

Innovative and elegant design

Innovative and elegant design


The modern stainless steel design  that distinguishes LoStagionatore, makes it the ideal instrument to give the most prestige to your craft products.

 

Cellar effect

Cellar effect

LoStagionatore allows you to have a modern cellar with the perfect humidity range throughout the entire year, regardless of external psychrometric conditions.

Totally made by Everlasting

Totally made by Everlasting

LoStagionatore is totally produced by our factory, from the development to the finished product. Compared to pre-assembled structures, LoStagionatore has the advantage of having more capacity and better thermal insulation.

Data recording

Data recording

The recording and the displaying of processing data through an easy and intuitive graph, allows a total control over the cycles, even when the process is completed.

Humidifier

Humidifier

LoStagionatore All-in-One is equipped with an effective humidifier system that has to be connected directly to the water network for a continuous and active control of humidity, both in humidification and dehumidification phases.

Pin product probe

Pin product probe


A precise pin probe, properly inserted in the goods while is being processed, ensure an accurate monitoring of the temperature values at the heart of the product.

 

Ph product control

Ph product control

Possibility of PH visualization and recording inside the product through dedicated probe.

Ventilation speed control

Ventilation speed control


Possibility of adjusting the air speed during the entire working cycle to recreate the correct ventilation in each seasoning or aging phase.

Germicide UV lamp

Germicide UV lamp


The germicidal UV lamp reduces the microbial charge of the air and the area adjacent to the evaporator, allowing you to work safely in a sterilized environment

Product oxigenation

Product oxigenation


The automatic air exchange system allows the oxygenation of the environment inside the cabinet by eliminating any odors and impurities.


Dry-Aging meat

Salami Seasoning

Cheese ripening

IT - EN

Info and contacts

mail   Download our catalogue of LoStagionatore

mail   Contact us to get all the information you need

mail   Tel: +39 0376 521800

Who we are

LoStagionatore is a brand completely developed by Everlasting S.r.l., leading company in the production of equipment for professional refrigeration.

Visit our website! www.everlasting.it  

 

 

Everlasting s.r.l.

logo everlasting w
Strada Nazionale della Cisa km.161 46029 Suzzara (MN) ITALY
Tel. +39-0376-521800 Fax +39-0376-521794 
 

 

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