THE IMPORTANCE OF DRY-AGING

The dry-aging process confers a unique taste to high quality meat and makes the cut incomparably tender.

STORING THE MEAT AT A TEMPERATURE BETWEEN 0 ° C AND 3 ° C, WITH A CONTROLLED MOISTURE AT 80%, ALLOWS YOU TO GET A TENDER AND JUICY PRODUCT THAT WILL EXALT ITS OWN TASTE WITH A PROPER COOKING.

 

Dry-Aging meat

Salami Seasoning

Cheese ripening

IT - EN

Info and contacts

mail   Download our catalogue of LoStagionatore

mail   Contact us to get all the information you need

mail   Tel: +39 0376 521800

Who we are

LoStagionatore is a brand completely developed by Everlasting S.r.l., leading company in the production of equipment for professional refrigeration.

Visit our website! www.everlasting.it  

 

 

Everlasting s.r.l.

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Strada Nazionale della Cisa km.161 46029 Suzzara (MN) ITALY
Tel. +39-0376-521800 Fax +39-0376-521794 
 

 

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