DRY-AGING COLD ROOMS
DRY-AGING ON A LARGE-SCALE
The germicide UVC lamp, mounted as standard equipment, and the constant control of temperature, humidity and ventilation guarantee the perfect and safe dry-aging environment.
What makes the Everlasting LoStagionatore range different from the others Dry-aging systems?
Specialization
MEAT is a product developed for those who want to devote themselves entirely to the MEAT BREAKING. Directly following the maturation and maturation of our cuts of meat allows us to offer the customer a superior quality product.
Total control of parameters
The full control of working parameters, temperature, humidity, and ventilation, allows a total management of each stage of the seasoning or aging process, ensuring the maximum customisation of the process.
Innovative and elegant design
The modern stainless steel design that distinguishes LoStagionatore, makes it the ideal instrument to give the most prestige to your craft products.
Cellar effect
LoStagionatore allows you to have a modern cellar with the perfect humidity range throughout the entire year, regardless of external psychrometric conditions.
Totally made by Everlasting
LoStagionatore is totally produced by our factory, from the development to the finished product. Compared to pre-assembled structures, LoStagionatore has the advantage of having more capacity and better thermal insulation.
Alarm management
Management of temperature alarms and dirty condenser alarm
Germicide UV lamp
The germicidal UV lamp reduces the microbial charge of the air and the area adjacent to the evaporator, allowing you to work safely in a sterilized environment
LED light
Possibility of choosing between LED lighting with warm or cold light to better enhance the cuts of meat.
Tel: +39 0376 521800